Chilled and cardamom flavoured badam milk is just a delight to taste buds. Serve it as a refreshing welcome drink and earn compliments.

Preparation Time: 15 minutes

Servings: 4


    • 15 almonds (soaked in warm water for 2 hours)

    • 1 litre of milk (full cream)

    • 1 tsp pistachio (powdered)

    • 1/4 tsp cardamom powder

    • Sugar according to taste

1 pinch of saffron (optional)

Preparation Instructions:

  • Soak saffron (if using) in 2 tbsp cold milk.
  • Remove the skin of almonds by rubbing them between your fingers.
  • Grind the almonds with 1/4 cup milk and make a smooth paste.
  • Take a saucepan and cook the almond paste over low heat for 8 minutes. when the bubbles begin to appear, add the remaining milk and bring it to boil. Let it simmer on low flame again for 5 minutes.
  • Now, add sugar according to your taste, pistachio powder, cardamom powder and saffron soaked in milk.
  • If you think the consistency of badam milk is thick, add more milk. Bring it to another boil and turn off the stove.
  • Let it cool in room temperature and then keep it in refrigerator. Enjoy chilled badam milk.

content credit: 3gp mobile movies

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