Crispy and yummy raw banana chips will complement the cup of hot cardamom tea perfectly. Banana chips are popular south Indian snack and are generally made in coconut oil. But, here is a recipe with no coconut oil. Let’s make these quick and healthy chips.

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Servings: 4 people


  • 4 small unripe bananas (green)

  • salt to taste

  • oil (for frying)


Preparation Instructions:

  • Peel the bananas with a knife (unripe bananas are not as easy to peel as ripe ones). Slice them into round chips.
  • Heat oil in a pan and fry the banana chips into it until they turn golden brown on both sides. Take out from oil on a paper napkin and sprinkle some salt over them before serving.

Content credit: mobile movies

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