This is a sweet dish which is made in every Indian home. Dry fruits, ghee, sugar and besan mixed together to make delicious ladoos. You can pack these ladoos in an air-tight container and enjoy them for a month or two as a snacks or dessert. Get the step-by-step recipe here.

Preparation Time: 5 minutes
Cooking Time: 30 minutes
Servings: makes 12-15 ladoos

  •  2 cups gram flour (besan)
  • 1.5 cup sugar (grinded)
  • 1 cup ghee
  • 1 tsp almonds (chopped)
  • 1 tsp pistachios (chopped)
  • 1 tsp cashew nuts (chopped)

Preparation Instructions:

  • Heat ghee in a wok (kadhai) and add gram flour to it. Stir constantly to avoid lumps.
  • Fry the besan till a aroma begin to rise. Don’t burn the besan. Turn off the stove and let the mixture cool.
  • When it cools, add powdered sugar and dry fruits to it and mix well.
  • Now, make smooth ping-pong size balls with the mixture. Besan k ladoo are ready for eating.


  • Add sugar according to your taste.
  • Garnish the ladoos with some dry fruits over them.

content credit: mp3skull

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