A refreshing purple drink for all your parties. Mix some ingredients with black plum and get a tasty drink for your celebration.

Preparation Time: 5 hours

Servings: 2


  • 250 g Black Plum (jamun) (approx 2 cups)

  • 2 tbsp sugar

  • 1.5 tbsp Grenadine Syrup

  • 2 tbsp lemon juice

  • 1/2 cup tbsp black salt

  • 2 cups water

  • 2 mint leaves (for garnishing)

Preparation Instructions:

  • Boil jamun and sugar in water till jamuns become soft.
  • Let them cool at room temperature. After that, refrigerate them for 2 hours.
  • De-seed the jamuns. Put the jamuns in a broad strainer, push them with a spoon leaving the seeds in the strainer.
  • Blend the pulp. Strain the juice with a fine strainer.
  • Add grenadine syrup, lemon juice and black salt to the juice and mix well. Chill for 2 hours.
  • Add some ice cubes in a glass and pour the black plum mocktail over it. Garnish with mint leaves.


  • You can decorate the glass this way; spread white salt in a plate and invert the cocktail glass over it.
  • The brim will have a fine lining of salt, pour the mocktail in glass without breaking the salt line.

Content credit: mp3skulls

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