Cauliflower makes many delicious dishes from cauliflower pakoda, manchurian to simple aloo gobi sabji or gobi paratha. Try this one, cauliflower rice and you will love it. The taste of cauliflower and peas with minimum spices mixed well in rice will make a delicious Sunday lunch. Get the easy recipe here.

Preparation Time: 30 minutes (including cooking time of rice)
Cooking Time: 20 minutes
Servings: 2

  • 1 cup rice
  • 1/2 cup cauliflower (cut into medium-sized florets)
  • 1/2 cup peas
  • 2 green chillies (slit into half lengthwise)
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 4-5 cashews (broken into two pieces)
  • A pinch of turmeric powder
  • Salt according to taste
  • 1 lemon
  • 1 tsp coriander leaves (finely chopped)

Preparation Instructions:

  • Pressure cook rice and spread them on a plate. Put 1 tbsp oil over the rice and mix well so that the rice grains do not stick to each other.
  • While rice are cooking, heat water till it become hot, add a little salt and turmeric powder. Immerse the cauliflower florets into hot water for 10 minutes, drain the water and keep the cauliflowers aside.
  • Heat oil in a pan, crackle mustard seeds, cashew nuts and green chilies. Add peas, cauliflower, salt, turmeric powder and 1/2 cup water. Mix well and cook covered for 5 minutes on medium flame.
  • After 5 minutes, cook the cauliflower without lid to evaporate the water completely. When cauliflowers become dry, turn off the stove.
  • Now, add rice, lemon juice and mix well. Garnish with coriander leaves and enjoy as it is or with any spicy gravy.

Content credit: mobile movies

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