The recipe for chicken cutlets is just easy to make and they come out to be delicious. You can serve them numerous ways; place them between bread slices and enjoy chicken cutlet sandwich, serve them as a quick snacks with a yummy dip, roll them between paratha or add them to gravy for a perfect side dish.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: makes 20 cutlets

  • 500g boiled chicken (boneless) or canned chicken chunks
  • 1 onion (finely chopped)
  • 1/2 cup coriander leaves (finely chopped)
  • 2 green chillies (finely chopped)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 2 eggs
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp dry mango powder (amchur)
  • 1/2 cup semolina (suji)
  • Cooking oil for frying
  • Salt according to taste

Preparation Instructions:

  • Slice the boiled chicken into 1-inch pieces and if you are using canned chicken chunks, mash the chunks well in a bowl.
  • Add onions, coriander, green chillies, ginger paste, garlic paste, eggs, cumin powder, coriander powder, dry mango powder and salt to the chicken chunks. Mix well.
  • Make cutlets (of your preferred shape and size) with chicken mixture and spread half of the semolina in a plate.Coat the cutlet with semolina on both sides. Repeat the same with all cutlets.
  • While you are preparing cutlets, heat oil in a pan for shallow frying the cutlets.
  • When the oil becomes hot, add cutlets into it. Fry them gently till both sides of the cutlet turn crispy and golden brown.
  • Take them out on a paper towel and serve them hot with your favourite sauce.


  • You can use corn flour instead of semolina for coating the cutlets.

Content credit: o2cinemas

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