Easy-to-make homemade ladoos for every auspicious occasion. You will find all the ingredients easily in your kitchen.

Preparation Time: 30 minutes
Servings: makes around 20 ladoos

  • 1 dry Coconut (medium-size)
  • 1 cup Semolina (suji)
  • 1 tbsp ghee
  • 300 g mawa/khoya

Preparation Instructions:

  • Grate the coconut. Heat ghee in a pan and roast semolina till a nice aroma arises. Turn off the stove. Let it cool.
  • When the semolina cools down (not completely), add grated coconut and khoya to it. Mix well with hands.
  • Start making lemon-sized ladoos with the mixture. The coconut ladoos are ready.
  • You can garnish them with your favourite dry fruits and store them in an air-tight container for a week.

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