A tasty and delightful dessert from Rajasthani cuisine. Moong dal halwa is prepared with split green gram and tastes great. Just try it out.

Preparation Time: 5 minutes
Cooking Time: 25-30 minutesMoongdalhalwa-12.Aug.2013
Servings: 4

  • 1 cup yellow moong dal
  • 2 cups sugar
  • 1 cup water
  • 1/2 cup ghee
  • 1 tsp cardamom powder
  • 4 almonds (sliced)

Preparation Instructions:

  • Soak moong dal for 2-3 hours and grind it to smooth paste.
  • Heat ghee in a wok and add moong dal paste. Cook on medium flame till the paste turns golden.
  • Heat water in a separate pan and add sugar in it. Boil till sugar dissolve.
  • Add this sugar syrup and cardamom powder to moong dal paste and mix well. Turn off the stove.
  • Garnish the halwa with almond slices before serving.


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