A perfect snack to enjoy with tea. These methi (fenugreek leaves) pakoda will take only 20 minutes to prepare.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4

? 1 cup fresh fenugreek leaves (methi) (cleaned, washed and chopped)
? 1 onion (sliced into thin pieces)
? 3/4 cup gram flour (besan)
? 1 tsp red chilli powder
? 1/2 tsp cumin (jeera) powder
? 1/4 tsp carom seeds (ajwain)
? Salt (adjust to taste)
? 2 cups oil for deep frying

Preparation Instructions:

Mix bean, onions, red chilli powder, jeera powder, carom seeds and salt in a big bowl. While you are preparing the batter, heat oil in a wok for deep frying.

Add water to the mixture to make a thick batter. Add methi leaves to the batter and again mix well.

The batter is ready and so must be the oil. With a tablespoon, add pakoda batter to hot oil and fry till they become golden brown. Drain oil and set aside.

Serve with tea and tomato ketchup.


You can add methi pakodas to kadi to make kadi methi pakoda.


Content credit: o2cinemas

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