INDIAN CHICKEN PASTA

Pasta has become one of the favourite snacks in India. It is easy to cook and delicious to eat. You may also find it as a common street food in India. The Indian version of pasta includes spices such as coriander powder and turmeric. Here is a recipe of Indian chicken pasta which you can prepare as a quick dinner.

Preparation Time: 5 minuteschickenpasta
Cooking Time: 15 minutes
Servings: 2
Ingredients:

  • 1 cup dry pasta
  • 2 tsp oil
  • 1 big onion (cut lengthwise)
  • 1 green capsicum (cut lengthwise)
  • 200g chicken (finely chopped)
  • 1 clove garlic (crushed)
  • 1 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala
  • 2 tbsp tomato sauce
  • 1 tbsp coriander leaves (finely chopped)
  • Salt as per taste

Preparation Instructions:

  • Boil 3 cups water in a pan for 5 minutes and add pasta. Boil for 10 minutes.
  • While pasta is boiling, heat 2 tsp oil in a pan. Add onion and saute for a minute then add garlic, capsicum, coriander powder,
  • turmeric powder, garam masala and tomato sauce. Fry for 2 minutes.
  • Now add minced chicken and salt and cook till chicken become soft.
  • Drain water from the pasta and add it to the chicken mixture. Mix well without breaking the pasta.
  • Garnish with coriander leaves and serve hot.

Tips:

  • Use whole grain pasta instead of white pasta for a healthier version.
  • Add your favourite vegetables to the pasta.
  • Avoid the spices if you don’t like. Just add garlic and tomato sauce.
  • If you don’t like the taste of tomato sauce use a tomato and a little of sauce.

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