Pork Chops With Mustard & Sour Cream Sauce

Pork Chops With Mustard & Sour Cream Sauce

Pork Chops With Mustard and Sour Cream Sauce

INGRIDIENTS

1/4 cup chicken broth

1/4 cup sour cream

2 teaspoons Dijon mustard


2 teaspoons stone ground coarse grain mustard


1/2 teaspoon cornstarch


chopped fresh parsley


4 (5 ounce) boneless pork chops


Salt


Pepper

DIRECTIONS

  • In a blender process chicken broth, sour cream, both mustards and the cornstarch until mixture is smooth and not lumpy. Transfer the mixture to a saucepan and simmer over medium heat until it becomes thickened. Stir in the parsley and keep sauce warm.
  • Heat a large skillet. Season both sides of pork chops with salt and pepper and cook on high heat until browned; about 5 minutes. Turn the pork chops over and cook another 3 minutes or until cooked through. Transfer the pork chops to dinner plates and spoon the mustard sauce over the top.

Content credit: TUBIDY

Leave a Reply

Your email address will not be published. Required fields are marked *

20 − one =