Potato korma is a dish which can go with everything. Enjoy it with all Indian flat breads such as roti, paratha, puri or serve as a side dish with plain rice, pulao or jeera rice. Just learn the recipe and have an easy-to-make side dish ready. You will surely love the taste of potato korma.

Preparation Time: 10 minutes
Cooking Time: 25- 30 minutes
Servings: 4

  • 3 medium-sized potatoes (washed, peeled and cut into small pieces)
  • 1 big onion (finely chopped)
  • 2 big tomatoes (finely chopped)
  • 1 tbsp coriander leaves (finely chopped)
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • Salt as per taste

For grinding:

  • 3 tbsp grated coconut
  • 8 cashew nuts
  • Green chillies (according to taste)
  • 4 cloves garlic
  • 1 tsp fennel seeds (saunf)
  • For tempering:
  • 1 tbsp cooking oil
  • 1 small piece cinnamon (dalchini)
  • 2 pieces cloves
  • 1 tsp cumin seeds (jeera)
  • 4 – 5 fresh curry leaves

Preparation Instructions:

  • Grind the items under “for grinding” section together into a smooth paste. You can use little water for grinding. Keep it aside.
  • Heat oil in a pressure cooker and temper the ingredients in “for tempering” section. Add chopped onions and fry till they become transparent.
  • Add chopped tomatoes and cook till they become soft. Now add chopped coriander, salt, garam masala, turmeric powder and the paste you have prepared in the first step. Cook for 5 minutes on low flame.
  • Now, add potato piece and mix well. Add 2 cups water (you may change the quantity of water according to your requirement). Check salt and pressure cook for 2 whistles.
  • Garnish with chopped coriander leaves and serve delicious potato korma with puri, paratha, chapati or rice.

content credit: mp3skulls

Leave a Reply

Your email address will not be published. Required fields are marked *

eight + 5 =