CAPSICUM PANEER BHURJI

Here is a quick and easy way to prepare delicious cottage cheese. You can eat paneer bhurji with chapati, paratha or as a sandwich stuffing. Also, it serves as a quick dinner idea. So, just make this dish and enjoy it in your own style.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2
Ingredients:paneerbhurjirecipe

  • 1.5 cups paneer (crumbled)
  • 1 onion (finely chopped)
  • 1 tomato (cut into small pieces)
  • 2 green chillies (finely chopped) (adjust according to your taste)
  • 1/2 capsicum (cut into small pieces)
  • 1/2 tsp cumin (jeera) powder
  • A pinch of turmeric
  • 1/2 tsp garam masala
  • 2 tsp oil
  • Salt to taste
  • Finely chopped coriander leaves

Preparation Instructions:

  • Heat oil in a wok and add chopped onions. Cook till the onions become soft and then add tomatoes and green chillies.
  • Add jeera powder, turmeric and salt and fry the spices for a minute.
  • Now add capsicum and garam masala and cook for 6 to 8 minutes on low flame.
  • Add crumbled paneer, mix well and cook for 2 minutes. Take a taste test and adjust spices accordingly.
  • Turn off the stove and garnish capsicum paneer bhurji with coriander leaves.
  • Serve delicious capsicum paneer bhurji with roti, paratha or enjoy as sandwich stuffing.

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