ALOO PALAK PAKODA

The best thing about pakodas is they are easy to make yet very delicious. Here is the recipe of aloo palak pakodas for those unexpected guests on weekends.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: serves 2 people
Ingredients:aloopalakpakodarecipe

  • 1/2 cup spinach (finely chopped)
  • 1/2 cup besan (bengal gram flour)
  • 1 potato (finely chopped)
  • 1 onion (finely chopped)
  • 1 tsp coriander powder
  • 1/4 tsp baking soda (optional)
  • 1/4 tsp red chilli powder (or a finely chopped green chilli)
  • salt to taste
  • oil (for frying)

Preparation Instructions:

  • Mix all ingredients (except oil) well by adding little water. Don’t make it too thin or too thick.
  • Heat oil in a wok and when heated, put the mixture with a spoon. Don’t overfill the wok, fry the fritters in batches.
  • Fry fritters (both sides) on medium flame so that the vegetables cook well. Take them out on a paper towel when they turn light brown.
  • Serve hot with chutney.

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