The best thing about pakodas is they are easy to make yet very delicious. Here is the recipe of aloo palak pakodas for those unexpected guests on weekends.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: serves 2 people

  • 1/2 cup spinach (finely chopped)
  • 1/2 cup besan (bengal gram flour)
  • 1 potato (finely chopped)
  • 1 onion (finely chopped)
  • 1 tsp coriander powder
  • 1/4 tsp baking soda (optional)
  • 1/4 tsp red chilli powder (or a finely chopped green chilli)
  • salt to taste
  • oil (for frying)

Preparation Instructions:

  • Mix all ingredients (except oil) well by adding little water. Don’t make it too thin or too thick.
  • Heat oil in a wok and when heated, put the mixture with a spoon. Don’t overfill the wok, fry the fritters in batches.
  • Fry fritters (both sides) on medium flame so that the vegetables cook well. Take them out on a paper towel when they turn light brown.
  • Serve hot with chutney.

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