Easy, Yummy and Healthy snack for your children and guests. Just have a look on the recipe and enjoy it while making and eating.


Preparation Time: 15 minutes
Cooking Time: 10 minutes
Servings: 2

  • 4 bread slices
  • 1 cup cottage cheese (paneer) (crumbled)
  • 1 small onion (finely chopped fine)
  • 1 tbsp coriander leaves (finely chopped)
  • 1/4 tsp cumin powder (jeera)
  • 1/2 tsp red chilli powder
  • 1/2 tsp garam masala
  • Salt to taste
  • 1/2 tsp ginger garlic paste
  • 1 tsp tomato sauce or ketchup
  • Butter to toast

Preparation Instructions:breadpaneerroll

  • Put the crumbled paneer in a bowl. Add chopped onion, coriander leaves, cumin powder, red chilli powder, garam masala and salt to this. Mix well.
  • Add ketchup or tomato sauce and ginger garlic paste to it. Mix again and set aside.
  • Take bread slices, remove crusts, roll bread slices to make them thin.
  • Put 1 tsp paneer filling at one end of the bread and roll it from one end to another.
  • Make similar rolls with all bread slices.
  • Apply some butter on all sides of rolls.
  • Heat a pan and roast the rolls until all sides become golden brown. Don’t burn the rolls.
  • Take them out of the pan and cut them.

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